A&W was first brewed in June 1919, in Lodi, California by Roy Allen. Allen sold the nickel root beer at a roadside stand at a parade for returning World War I veterans. Along with partner Frank Wright, Allen began A&W Restaurants, giving the root beer its name as well as eventually selling other food. At some A&W Restaurants the root beer is still prepared fresh, thus accounting for the fact that the taste varies at each restaurant.
The first A&W store opened at Dunearn Road in Singapore in the year 1966 as the first fast food restaurant from America in the country. The chain expanded in the later years including one at Singapore Zoo which closed down in 1999. The chain's Singapore operations dwindled in the 2000s, and by 2002 it had 7 outlets around the island. A&W finally closed in 2003.
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